01 / ABOUT THE PLACE
About this place
When lunchtime indecision strikes, the mixed-fry combination sets offer an easy solution. The midday 3-item combination teishoku pairs tender pork fillet cutlet and deep-fried horse mackerel with a choice of either chicken cutlet or a croquette. The plate effortlessly balances rich meat with light seafood, elevated further by either the gentle sweetness of the croquette or the hearty heft of the chicken.
Anchoring each meal is a light, crisp crumb and frying that respects the inherent flavor of the pork. Alongside substantial fillet cutlets and classic pork loin cutlets, the cheese-stuffed cutlet set has earned its own dedicated following. Bowls of savory miso soup made with freshwater shijimi clams round out the trays, establishing an easy rhythm between bites of rice and house pickles.
Beyond deep-fried fare, the kitchen turns out savory grilled and pan-fried sets—including ginger pork, scallion-salt chicken, and pork sauté—all tailored to pair well with white rice. A la carte add-ons such as single pieces of fillet cutlet, fried horse mackerel, or croquettes let diners customize their spread, while evening visits lend themselves to a cold beer paired with side dishes like chive omelets or simmered tofu with pork.
With counter seats and tables, the dining room suits a quiet solo lunch just as well as an unhurried dinner with colleagues. Open for lunch and dinner on weekdays, the shop operates on a cash-only basis, making it wise to stop by an ATM before heading in.
